EGG SOAKED CRUMPETS WITH BACON & MAPLE SYRUP

By -
I love cooked breakfast, and indeed love to go out for breakfast during the week when there are not a lot of people around.

However, especially during the colder months, I have experimented with different cooked breakfast or brunches at home, and this recipe is another great breakfast or brunch idea, which I served with maple syrup.

Maple syrup oddly enough, goes very well with a lot of savoury dishes, and you will find I use this natural product (I always buy the pure, more expensive form) regularly in my recipes, both breakfast, dinner and dessert.

For this recipe, I actually also tried one with tomato sauce, however I liked the maple syrup better - bacon and maple syrup are a "match made in heaven".

Preparation Time: 5 minutes
Cooking Time:10 minutes
Makes: 2 servings

Ingredients
4-5 pieces shortcut bacon
1 large egg
1 egg yolk
2 crumpets cut in half
Knob of butter
Maple syrup to taste

Method
Fry the bacon.  I did this in the microwave between two sheets of paper towel, however you could also do it in the frypan.

Beat the egg and egg yolk together in a bowl, and add the freshly ground pepper.

Dip the crumpets into this egg mixture, doing a few at a time.

Put the butter into a frypan, and fry the crumpets.

When they are golden brown on both sides, and just cooked, remove them from the pan.

Serve them to the whole family - most children will love these!

Comments

Post a Comment

Popular posts from this blog

POTATO SALAD WITH PEANUT BUTTER

By -
Image
Potato salad makes a perfect side dish, or snack, however I ate this one with bread and some raw salad as a main meal. I often eat potato salad and you will find several recipes on my blog for different versions of potato salad. I like anything with potatoes in it and my recipes will reflect this - I far prefer potatoes to the sweeter, more healthy sweet potatoes! Potato salads are also great to take on a picnic with some thickly sliced buttered bread! This recipe has no mayonnaise in it like a conventional one, and is a nutty version of a conventional potato salad. Once again, I have used one of my favourites, peanut butter and I now always buy the "no added sugar" version of this amazing ingredient. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes: 3 servings, as a main Ingredients 3 medium potatoes 3 tbsp crunchy peanut butter (I used a natural one which is not as sweet as supermarket ones) ½ tbsp whole grain mustard ½ tbsp vinegar 1 tbs
Read more

Raw Banana Chocolate Pudding - Healthy and Oh So Delicious!

By -
Image
Raw is currently the rage in cooking!  I have made some interesting recipes, though I have to admit some of them have failed! It is not so easy to get the right quantities of ingredients so that the sweet or dessert will not fall apart. I make a lot of bliss balls, as currently I am not eating much with refined sugar in them, and most of these raw desserts have no added processed sugars. This one also has chia seeds in it.  I love the texture of these seeds, and they are so easy to use in a variety of sweets and puddings.  They are also supposedly another of the new "super foods".  Their health properties include such things as Omega-3, antioxidants, fibre, iron and calcium.  They also contain some protein and are versatile in that they can be eaten both cooked or raw.  However they should be added to another food or soaked before eating them. Raw foods are the latest health craze and many of them use obscure ingredients.  However this recipe uses ones you will poss
Read more

Prawns and Chorizo on Wilted Spinach

By -
Image
This is a one pot recipe that can be served for any occasion as a meal, or even as an accompaniment to something else. I have added a hint of chili making it slightly spicy, however this can be left out if you are making it for the whole family, as it is still very tasty with the flavours of chorizo, prawns and vegetables. I like food that has a bit of a "kick" in it, and often add chili or a hot sauce to recipes I am making.  I also have fresh chilis on hand often as a friend grows these and has an abundance of them. This recipe is served on a bed of wilted spinach and is a balanced meal having the vegetables and prawns all together.  I hate washing up, so I love to make recipes that use only one pot! Spinach is another vegetable I generally have growing in my garden, as it is very easy to grow most of the year round.  Spinach also complements many other ingredients including both vegetarian meals, and meat meals.  It is also high in antioxidants and minerals, and ha
Read more