FINYS FABULOUS FOODS AND FINDS

This is a classic vegetarian combo which features several simple ingredients put together to make an easy, stunning and tasty dish.  It could be served as a main or as an accompaniment to anything. Here, I have served it with my vegetarian carrot and zucchini cheesy fingers Preparation Time: 20 minutes Cooking Time: 13 minutes Makes: 4-6 servings Ingredients ¼ cup sesame oil ¼ cup low salt soy sauce ¼ cup smooth peanut butter 2 tbs brown sugar 2 tbs lemon juice 1 tbs minced ginger 2 cloves garlic minced 1 tsp chili-garlic sauce 200g spaghetti or wholegrain linguine 1½ cups thinly sliced celery ½ cup chopped celery leaves, plus a cup     of torn leaves ½ cup chopped roasted peanuts, or more if desired up to ¾ cup Instructions Cook the pasta in boiling salted water as per the packet instructions. Drain and cool in a strainer for about 20 minutes, tossing occasionally to prevent it sticking. Meanwhile process the sesame oil, soy sauce, pe...