VEGETARIAN SWEETCORN AND FETA PARCELS
This vegetarian recipe is a meal on it's own and has an unusual, but interesting taste. If you are having guests for dinner, and one is a vegetarian, you will find that everyone will enjoy these little parcels of healthy delights. Filo pastry is unleavened flour dough and the thinnest of all the bought pastries. It is often used in Greek cooking. Filo pastry needs to be handled very carefully as it tears easily if allowed to dry out, so always work with a damp tea towel over it when making these parcels. You COULD use a different pastry however I have used Filo pastry as I like thin pastry, but a bought puff pastry would also work, and this would be easier to work with.....however, filo IMHO tastes much better! If you are rushed for time, you could also use tinned or frozen corn, however the fresh corn is by far a sweeter, and nicer product. Preparation Time: 35 minutes Cooking Time: 25 minutes Makes: About 15 pastries Ingredients 3 x corn on the cob 4...