FISH AND AVOCADO BURGER
This recipe is great when you don't want to do a lot of work and it is quite low in calories. Also it uses only one frypan which is something I love, as I do not like doing hand washing, and I always hand wash my pots. I always take out some of the middle of the bread rolls, which means you get less calories and more room to put the fillings in. I used long hot dog type rolls for this one, however you can use an ordinary hamburger rolls. This recipe can easily be doubled for more people, and it is far healthier than buying a shop made burger. I used white Snapper however any white fish would also work well for this delicious burger. Preparation Time: 15 minutes Cooking Time: 6 minutes Makes: 2 servings Ingredients 2 pieces fish ½ red onion ½ avocado, mashed 1 tbsp chopped parsley 1 tbsp ricotta or cottage cheese ½ ripe tomato 1 tbsp lemon juice ½ to ¾ tbsp sweet chili sauce 2 bread rolls, halved 1 cups mushrooms, sliced fine Black pepper ...