INDIVIDUAL CHICKEN PIES
These pies are made from the leftovers of my recipe of genuine Jewish Chicken Soup, and are quick and easy, and very yummy. I have made them into individual pies as then I can just re-heat them for the next few days. I used a bought pastry here, however I usually make my own pastry as then there are no chemicals or preservatives in it. Home made is, for me, always best - often it is not the cheapest option however I like to know what goes into my food as against having a whole lot of "numbers" indicating chemicals. I also like the pastry as thin as can be, so even though this was a bought pastry, I flattened it first before putting the filling inside. I find the pastry can take over the recipe if it is thick, such as a bought pie. Preparation Time: 20 minutes Cooking Time: 15 minutes Makes: 16 pies Ingredients Cooked chicken Cooked vegetables 4 sheets Puff pastry Tomato Sauce, to serve Method Cut the chicken up, as per my Jewish chicken soup recip...