Chocolate Sponge Fingers with Fruit
This is an unusual recipe, looks great, and tastes absolutely delicious. It is basically chocolate covered sponge fingers, with a cream cheese mixture in the middle, stuck together with the melted chocolate! You could put any fruit on the top and I have eaten it one day with pineapple and nectarine, and the next with just kiwi fruit. Most fruit, and particularly berries, would go very well with this combination. I generally use Lindt 70% chocolate, or a chocolate called Freys (available in Australia at Woolworths and cheaper than Lindt - just as good!) in cooking, as the finished product is as good as the quality of the chocolate in cooking. I never use a cheaper type of chocolate, as it is like cooking with wine - the better the product, the better the outcome. Preparation Time: 20 minutes Cooking Time: 5 minutes Makes: 4 servings Ingredients 6 sponge fingers 100 g dark chocolate 220 g Philadelphia spreadable Light cream cheese ¼ cup icing sugar...