Pad Thai with Fresh Salmon
Red salmon is one of the healthiest fish available partly due to the amount of Omega 3 fatty acids it has in it. This recipe combines this salmon with spices and a base of rice noodles. It is not "hot" as in spicy but the flavour of the spices goes through the whole dish including the rice noodles. It is not a difficult recipe to make, and is great for people who are not keen on eating fish by itself, as the flavours of the spices hides a bit of the fish taste! Buy the salmon fresh, and buying it skinless, although slightly more expensive, it is easier and no wastage. Preparation Time: 25 minutes Cooking Time: 10 minutes Makes: 3-4 servings Ingredients 2 pieces red salmon, skinless 100 - 120 g flat rice sticks or noodles ½ carrot, julienned Bok choy, washed and diced ½ red capsicum 4-5 spring onions 55 g bean sprouts ½ cup sweet chilli sauce 1½ tsp fish sauce Less than ¼ cup kecap manis 1½ tblsp lime juice Chopped peanuts for garnish - optional ...