VEGETARIAN SAVOURY SPINACH CAKE
Spinach is one of the few vegetables where the health benefits increase after cooking. I generally have spinach of some sort growing in my garden, as it is very easy to grow and seems to grow for a large part of the year here. I actually grow several types of spinach and these are: silver beet as well as a climbing spinach which has a bit more "zing" to it than the silver beet. This variety grows well at certain times of the year (starting in the cooler months of autumn), and it seems to come up new each year. If you can, use fresh spinach in this recipe, as freezing spinach diminishes the health effects. This recipe was very popular with our visitors however will also last well in the fridge Preparation Time: 20 minutes Cooking Time: 40 minutes Makes: 4 servings Ingredients 20g butter, preferably unsalted 1 tbsp olive oil 2 leeks, chopped 250g spinach leaves (or baby spinach) Pinch of ground nutmeg 1 ½ cups milk 5 large eggs or 6 small ¾ cup grat...