SPICY SWEET CHICKEN
This delicious chicken dish is both sticky and spicy and it is cooked in a ginger and soy sauce. In this instance, I served it with baked chips and put the chicken/sauce on top of coleslaw instead of the usual rice or potatoes. This also gave the salad a lovely taste as the juices went through it. Preparation Time: 15 minutes Cooking Time: About 10 minutes Makes: 2 servings Ingredients 2 skinless, boneless chicken breasts, cut into small strips 1 ½ tsp brown sugar 1 tbsp honey 2 tbsp soya sauce 1 tsp chopped ginger 1 tsp chopped garlic 1 tbsp hot sauce 1 ½ tsp oil Method Mix together the brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. If making with chips, meanwhile microwave the potato till done slightly, cut up, sprinkle with herb of your choice -I used paprika this time, and bake in hot oven. If you have convection/microwave, use this as it takes half the time. Lightly pepper the chicken strips. Heat the o...