FINYS TRADITIONAL JEWISH CHICKEN SOUP
This is genuine Jewish chicken soup, although you could add other things to it, and I mention these at the end of the recipe. It is extremely economical to make, and you can actually use any raw vegetables other than the ones on the list. Make it and freeze it, as it freezes well, and is also handy for use in cooking when you need chicken broth. You can also add other things like noodles, Knoedel and the like to this soup. It is once again a recipe that is only limited to your imagination. It always works out no matter what you put into it and you cannot have a failure with this recipe. I usually make it the day before I want to use it, put it in the fridge and then skim off the fat before heating it up again. This is the real Jewish chicken soup that is meant to be "good for the soul". Preparation Time: 35 minutes plus cool overnight Cooking Time: 120 minutes Makes: 10 servings Ingredients 4 chicken frames (or you could use a boiler) 1 skin...