HONEY AND MASCARPONE PARFAIT WITH RASPBERRIES
This dessert is really one "to die for"! It is not for the dieters, but if you are on a diet, make it for your family or friends, and just eat a tiny bit just to get the taste of it. I use Violet Crumble Bar as this and the chocolate in it, gives it an extra level of flavour. The combinations of flavours in this recipe work so well, and the result is a rich, creamy tasting dessert which would impress anyone. It's easy to make and requires no baking. Preparation Time: 10 minutes plus freezing Cooking time: 5 minutes Makes: 8 -10 servings Ingredients 5 egg yolks 1/2 cup castor sugar 3 tbs honey 300 ml milk 300g mascarpone cheese Honeycomb and raspberries, to serve Method Line a 22 cm x 12 cm loaf pan with plastic wrap, leaving plenty overhanging on all sides. Place the egg yolks, sugar and honey in a bowl and beat with electric beaters until thick and pale. Heat the milk in a small saucepan over medium-high heat and bring to just below boiling...