SALMON FILLED WITH CRABMEAT
Once again, this is a recipe using the healthy fresh salmon. It is full of Omega 3 which has many health benefits, and should be eaten regularly. This unusual recipe features beautiful pink salmon from Tasmania, and although it looks professional, it is surprisingly easy and quick to make. I normally buy the skin free salmon however bought one of the pieces this time with skin, and found this one was easier to fill, so would recommend this cheaper cut of salmon. I have accompanied it with slow baked potatoes in their jackets, topped with melted cheese, plus a few prawns. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 6 servings Ingredients 225 g tin crab-meat 6 x 170 g salmon fillets ½ cup breadcrumbs ½ tsp onion powder ¼ tsp garlic powder 1 tsp chopped fresh parsley ¼ cup butter, melted Instructions Preheat the oven to 170°C, and coat a baking dish with baking paper or oil spray. Wash your unpeeled potatoes, wrap in foil and bake in the ...