ZUCCHINI LOAF/PATE WITH PARMESAN ZUCCHINI CHIPS
Zucchini pate is a traditional Polish recipe and it can be used in a sandwich, eaten as a snack on savoury biscuits, or eaten on its own. Either way, it is delicious! This pate is best left to cool down to room temperature, or even refrigerate overnight. It should therefore be made before you want to use it, even a day or two ahead. Preparation Time: 25 minutes Cooking Time: 60 minutes Makes: 4 servings Ingredients 120 g mushrooms, chopped 190 g zucchini 120 g breadcrumbs 100 g grated cheese 2 tblsp oil ½ onion, chopped 2 small or 1 large egg 1 clove garlic, crushed Pinch dried marjoram 1 tblsp chopped parsley Salt & pepper as desired Instructions Preheat the oven to 180°C. Line a loaf tin with baking paper, or grease. Cook the chopped mushrooms in a non-stick frying pan till their liquid has evaporated. Remove from heat. Combine the zucchini, breadcrumbs, cheese, oil, and onion. Add the egg yolks, garlic, marjoram, mu...