PEAR, SMOKED TROUT AND DILL CROQUE MONSIEUR
This is an easy and delicious meal when you don't feel like cooking! I love pears mixed in with savoury and the textures and the tastes are just so delectable. This is a variation on the "normal" French Croque Monsieur, easy to make and very delicious - great for a casual meal, or I made it when I was too tired to cook a large meal. You could probably use fresh trout if you prefer, but I wanted something that was quick and easy, and I served it with a bought salad. Preparation Time: 10 minutes Cooking Time: 12 minutes Serves: 2 double breads Ingredients: 4 slices of bread 4 slices of either Pecorino or Parmesan cheese Dill 1 pkt 50 g smoked trout 1 Corella pear, finely sliced Salt and pepper, to taste Butter Method Put the two of the slices on a board. Top each slice with a slice of cheese, then some dill. Add the pear and smoked trout. Add some salt and pepper to taste. Top with the remaining sl...