LASAGNA WITH PESTO AND MUSHROOMS
This lasagna is not the "normal" type of lasagne with meat and sauce. It is therefore excellent for all the vegetarians out there, but try to get the ingredients ready and chopped before you start the recipe, as this will make the cooking of it easier. I used an instant pack of lasagne and as there is quite a bit of liquid in this recipe, the actual lasagne sheets were done to perfection when the dish was finished. This lasagne is also excellent for re-heating, and although the lasagne takes a while to actually make, it is well worth the extra effort with the stunning taste. Lasagne can be frozen though sometimes it gets a bit watery, however this will virtually disappear when you microwave it. Preparation Time: 30 minutes Cooking Time: 60 minutes Makes: 6 servings Ingredients 70 g unsalted butter 40 g plain flour 850 ml milk ¾ cup good-quality basil pesto 2 medium onions, thinly sliced 2 cloves garlic, finely chopped, or use ready made garlic c...