Potato and Prawn Curry
This is quite a hot (spicy) dish, so if you do not like hot and spicy, just use less curry paste and/or less fresh chili. Potatoes and prawns go very well together, so my lovelies, this is quite an easy recipe even for the beginner. Remember however, never over cook prawns as they then become tough. I have added broccoli which I partly microwaved first, to make it a one pot meal, and therefore less washing up. You could serve this with any vegetables, or even a salad if you prefer. You could also substitute chicken or any meat if you do not like or eat prawns. I often now use coconut powder in recipes, as this is handy to keep. This is especially so if you need small quantities, this is a great way to go as you do not waste half a tin, which I used to always do. Preparation Time: 25 minutes Cooking Time: 20 minutes Makes: 3 servings Ingredients: ½ tbsp oil ½ onion, thinly sliced 1 clove garlic, chopped ½ red chilli, seeds...