CHICKEN WALDORF WRAPS WITH PEANUT PASTE/BUTTER
This is an unusual combination and will be sure to impress your visitors! It is VERY tasty and although the ingredients are unusual together, they mix together with a very pleasing result. Peanut butter is another very versatile ingredient that I use regularly, as it goes with both sweet and savoury meals, however, beware that the majority of bought peanut butter contains a lot of sugar. I have now started buying a more "natural" one which is not as sweet as the normal one. For the chicken, I used the chicken left over from my chicken soup which I make regularly in several different forms. The slow cooker is perhaps my favourite as the meat just melts in your mouth after cooking for 20 or so hours, and is then perfect for this recipe. However, if you have no cooked chicken leftovers (I freeze mine always till I need it), then just buy any cut of skinless chicken and cook it until it is tender, or you even have the alternative of buying cooked chicken meat nowadays. ...