VEGETARIAN CARROT ZUCCHINI & CHEESY PARSNIP FINGER -LINK
This is a great vegetarian menu which is also once again a meal that is ideal for children who do not like vegetables. It is also a great snack for the whole family. I am not that keen on the taste of parsnip on it's own however this is a very good way to eat parsnips, as the distinct, strong flavour seems to disappear in this recipe. I served it with my peanut noodles and celery slices It is a quick, easy meal to make, and would also be a tasty addition to a buffet dinner, as it can be served either hot or at room temperature. Preparation Time: 20 minutes Cooking Time: 20 minutes Makes: 12 fingers Ingredients 2 tsp olive oil ½ cup firmly packed, grated zucchini ½cup firmly packed, grated carrot ½ cup firmly packed, grated parsnip 2 spring onions, finely chopped 3 eggs, lightly whisked 60g grated cheese (I used Jarlsberg, but any tasty cheese will do) 3 tbsp finely chopped parsley 1 tbsp plain flour Instructions: Preheat the oven to 180°C or sli...