The majority she actually knew and didn't have to refer to a cook book to make, however on thinking back, I think she just used to make them up as she went, depending on what was in the fridge at the time.
This recipe is for the "sweet tooth" or it is very impressive if you are having visitors - is a well known specialty of Austria, and is a biscuit or slice, called LINZER SCHNITTEN.
They are more like a slice which gets cut up into whatever size pieces you want, and they are guaranteed not to last long!
Add some thickened or whipped cream if you want them to be even moorish, and if calories do not bother you!
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Makes: About 25 pieces
150g unsalted butter (also works with ordinary butter)
¾ cup strawberry jam
Dash of cinnamon
Mix the butter, egg and…