Baked Hawaiian Chicken
This is a baked Hawaiian chicken with mustard, honey and pepper strips. I originally made it without bacon, however the addition of bacon has given it more flavour. I have served it with broccoli and Falafel balls which I made from a packet mix. Falafel balls CAN be made from scratch, however on this particular occasion, I did not have spare time to make them, so used the packet. Of course home made is always far nicer! I have also added sliced part cooked potato slices to the top, and this is also optional. It is baked as against fried, making it a healthier option. Preparation Time: 20 minutes Cooking Time: 60 minutes Makes: 3 servings Ingredients 3 rashers shortcut bacon (optional) ½ chicken cut to serving size 1 tblsp butter ½ small green pepper 125 g can crushed pineapple, drained 3 tsp mustard 3 tsp honey 3 tsp rum or sherry Paprika Sliced potato (optional) Instructions: Cut the bacon and fry it for a few minutes -I like bac...