CABBAGE ROLLS FILLED WITH CREAMY MASHED POTATOES
Cabbage rolls are traditionally a European dish filled with mince meat and/or rice. For this recipe, I have changed the meat to potato mash with a creamy, cheesy sauce. I have also added crispy pieces of bacon scattered on the top, however for a vegetarian dish, just omit this bacon. These are easy to make, though a little bit fiddly, however they are scrumptious and were very popular with our dinner visitors! Preparation Time: 40 minutes Cooking Time: 40 minutes Makes: 4 servings as a main Ingredients 1 kg potatoes, peeled, chopped 40g softened butter 1 egg yolk 4 large cabbage leaves 4 bacon rashers, or 8 short cuts bacon (less fat) ¼ cup grated tasty cheese Creamy Cheese Sauce 20g butter ¼ cup plain flour 1½ cups chicken stock ½ cup cream ½ cup grated cheese ¼ cup finely chopped parsley Method I like the bacon very crispy, so I cooked this first, if you don't need it so crispy do not cook first. Boil the chopped potatoes until they are tend...