Turkey Meatloaf Topped with Home Made Tomato Sauce
Turkey is a very low fat mince, is extremely cheap to use, and best of all, it has a lovely taste. It is also very versatile, and I often cook using this mince. It is also an excellent source of protein and good if you are on a low fat diet. You can buy it at all supermarkets nowadays, and I usually buy 500 g, use half and have some always in the freezer. Often when I cannot think what to make for an evening meal, we have turkey balls with spaghetti, which is both easy to make, quick and delicious. Having them on hand in the freezer is great for an emergency when I don't feel like being creative, or thinking about what to cook! In this instance I made the turkey into a "meatloaf" and as I was having one of my grandchildren here for dinner, I also minced some carrot, and a few other vegetables, which he could not taste. He is not a good eater, and that is how we get him to eat vegetables - by hiding them in certain foods. I wanted some sort of sauce with this,...