CHICKEN STUFFED WITH MUSHROOMS AND HERB BUTTER
This is not a difficult dish to make, and is worth every minute you put into it. The chicken is baked in the oven, then sliced and it is nice and moist. Not only is this a distinctive meal, but it is another recipe that will also impress your visitors, as it looks so stunning and difficult to make. Be a "Master chef" with this meal! You can serve this sliced with any roast vegetables, and it makes a tasty and professional looking meal. Carve it at the table to make it even more impressive looking. Preparation Time: 15 minutes Cooking Time: 35 minutes Makes: 2-3 servings Ingredients 40 g unsalted butter 1-2 shallots 2 garlic cloves, chopped finely 100g white button mushrooms, finely chopped 1 tbsp chopped parsley ½ tbsp chopped thyme leaves or dried thyme 2 x 180g chicken breasts, or 1 large one 1-2 tbsp olive oil Roast vegetables, to serve (optional) Method Chop all the ingredients and preheat your oven to 200°C/180° fan forced. Melt half ...