Prawn and Quinoa Rice Paper Rolls
These are healthy spring rolls which are not fried, and therefore have no oil. Rice paper rolls are easy to work with, and are an Asian speciality and available in the Asian isle of most supermarkets. The prawns have been roasted in the oven, and the quinoa boiled, plus the recipe has raw vegetables in it. It therefore has many healthy elements to it and saves you making a salad. They are great either hot or cold, on a buffet table, and I also made a dipping sauce with them. They are also good for lunch boxes, and are very versatile, and most importantly, my lovelies, they are very delicious! I am often tempted to buy these, however even though they are a bit fiddly, they are quite easy to make, and you can virtually put in whatever filling you want. If you don't eat prawns, substitute - anything goes with this recipe. I also love cooking with Hoisin sauce as love both the smell and the taste of this Asian sauce. I ate them on their own with ...