Chicken and Pistachios Wrapped in Prosciutto
If you are having visitors and want to impress anyone, then this is a recipe you could make. With a "professional" look, it almost looks as if it has been bought. When you make food at home, it often is not "even", and has a rustic look that you do not see in bought meals from the supermarket. This is particularly so when I make pastry as my pastry is rarely even. However having jagged edges or being uneven to my mind, makes it look more authentic. This recipe is an authentic one, and one you will be praised for serving up to the most discerning guest at your dinner table. Of course, you can make it just for the family as well, which is what I did but either way, it will taste good and look brilliant. I would term it a recipe that will impress! Although pistachios are expensive you can find small shops that sell things loose rather than having to buy a whole packet, so if you do not usually use pistachios, find one of these shops and just buy the amoun...