TWO TYPES OF PATTIES - THAI PATTIES AND SWEDISH SALMON PATTIES
I wanted some slightly different tasting patties for this meal, so decided to alter the spices making one Thai flavoured and the other Swedish flavoured. I usually like all Thai food so thought it would be a good idea to flavour these salmon patties with their flavours. I think my favourite of the two types was the Swedish patties as the Thai ones had a very slight sweetness to them. I have not cooked any Swedish food before, apart from some uncooked, marinated herring entres, or sandwich spreads, but that is for another recipe! However both types were really enjoyable, and would be great for lunch boxes and will last for several days in the fridge, and you could even freeze them if you prefer. Preparation Time: 20 minutes Cooking Time: 15-20 minutes Makes: 4-6 servings Ingredients: FOR THE THAI 1/2 tin 415 g pink salmon 1 1/2 cups mashed, cooked sweet potatoes (kumara) 1 small egg, lightly beaten 1 tsp red curry paste (or more if you like) 2 tsps ...