This is a one pot recipe that can be served for any occasion as a meal, or even as an accompaniment to something else. I have added a hint of chili making it slightly spicy, however this can be left out if you are making it for the whole family, as it is still very tasty with the flavours of chorizo, prawns and vegetables. I like food that has a bit of a "kick" in it, and often add chili or a hot sauce to recipes I am making. I also have fresh chilis on hand often as a friend grows these and has an abundance of them. This recipe is served on a bed of wilted spinach and is a balanced meal having the vegetables and prawns all together. I hate washing up, so I love to make recipes that use only one pot! Spinach is another vegetable I generally have growing in my garden, as it is very easy to grow most of the year round. Spinach also complements many other ingredients including both vegetarian meals, and meat meals. It is also high in antioxidants and minerals, and ha
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