VERY YUMMY APPLE CAKE WITH WALNUTS

By -

This apple slice is delicious, very moist and has the added flavours of walnuts, making it both moreish, and hard to stop eating all at once!

As I do not like having dishes that do not go in the dishwasher, the good thing about this recipe is that you only use two dishes to make it.

It is also easy to make, so any beginner can attempt it, and does not need an electric beater so you have less mess.

In most of my recipes I use coconut sugar instead of refined, processed sugar as it is healthier.

This apple slice can be eaten as is, or you can add thickened or whipped cream if you desire, or you could even add vanilla ice cream to the top if this delicious slice.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: About 20-25 servings

Ingredients 
4-5 apples - I used mixed types
2 ½ cups Self Raising flour
1 cup chopped walnuts
1 ½ cups sugar, or coconut sugar
¾ cup oil
2 eggs
Vanilla
1 tsp bi carbonate soda
Cinnamon

Method
Preheat the oven to moderate heat (about 160º C in fan forced).

Mix the flour, sugar, walnuts, bi carb soda, and a dash of cinnamon together in a large bowl.

Chop the unpeeled apples and add them to the above mixture.

Blend the oil, eggs, and the vanilla in a small dish, or I used the measuring jug to save on washing up.

Add this liquid mixture to the ingredients in the large bowl, and mix thoroughly with a spoon.

Put it in a large oval Pyrex dish lined with baking paper, and bake for about 40-50 minutes.

When it is cool, cut it into slices, and serve it with or without cream.

Comments

Post a Comment

Popular posts from this blog

POTATO SALAD WITH PEANUT BUTTER

By -
Image
Potato salad makes a perfect side dish, or snack, however I ate this one with bread and some raw salad as a main meal. I often eat potato salad and you will find several recipes on my blog for different versions of potato salad. I like anything with potatoes in it and my recipes will reflect this - I far prefer potatoes to the sweeter, more healthy sweet potatoes! Potato salads are also great to take on a picnic with some thickly sliced buttered bread! This recipe has no mayonnaise in it like a conventional one, and is a nutty version of a conventional potato salad. Once again, I have used one of my favourites, peanut butter and I now always buy the "no added sugar" version of this amazing ingredient. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes: 3 servings, as a main Ingredients 3 medium potatoes 3 tbsp crunchy peanut butter (I used a natural one which is not as sweet as supermarket ones) ½ tbsp whole grain mustard ½ tbsp vinegar 1 tbs
Read more

Pizza Toppings Using Leftovers

By -
Image
I had family from Interstate, and did not have much in the house, so we decided to make our own pizzas.  These are far healthier than bought ones, and two of the people also had to eat dairy free, so I knew exactly what was in the pizzas. Pizzas are not really difficult to make, nor do they take a long time to make.  I usually make double the dough and freeze it so that I can just take it out of the freezer and make a pizza whenever I feel like it, or whenever I have leftovers! However, in this instance, I had no dough and was in a hurry so used a bought base, which is not as nice as my own! Pizzas are great as they can be made with whatever you have in the pantry, or the fridge, and the following are some suggestions for when you have unexpected visitors, or if you want a very tasty casual meal.  It is also a way to get children to eat vegetables, as they are often "hidden" when cut finely and cooked.  You could also put grated vegetables in the dough which children
Read more

Chicken with Walnuts and Hoisin Sauce

By -
Image
This is an interesting mixture of ingredients, and is both sweet and salty. I love food cooked using Hoisin sauce - this is the sauce that is used in Peking Duck which is one of my all time favourite foods.  It has an unusual taste, and goes very well with so many other ingredients, whether they are vegetarian or meat dishes. This meal has a rich and unusual flavour, and could be also served with steamed vegetables.  Cashew nuts could replace the walnuts if need be, however I had walnuts in my fridge so that is what I used in this instance. I served it over potatoes so that I could soak the sauce into the potatoes, and then I dipped fresh home made bread into the left over sauce!  This was delicious and well worth eating a bit less so you can fit this in. And remember, as I always say, my lovelies, do NOT over cook chicken breasts - they become dry and tough when overcooked.  If you JUST cook them so the pink is only just gone, they will be melt in your mouth delicious.
Read more