A DIFFERENT WAY TO COOK BACON AND EGGS
It is much tastier than ordinary eggs with bacon, and tastes delicious - make the bacon as crispy as you want!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Makes: 1 servings
Bacon (I used 2 shortcut pieces)
Milk or cream
Cut up the bacon and put in frypan. I use shortcut bacon as it has little fat, and I do not need oil as my pots are fat free.
Meanwhile crack the two eggs in a small bowl, add pepper to taste, and whisk with a fork.
Add a bit of milk or cream. I believe chefs use cream however both are optional.
I hate cleaning, so I generally use a splatter guard when cooking things like bacon.
Meanwhile toast the bread if required.
I don't butter toast, but it tastes much nicer if you do.
Cook the eggs, you may need to add a little butter if using the low fat bacon.
Let the egg set slightly, and then scramble. Do not overcook as it becomes dry. I turn off my gas stove as soon as it reaches the slightly set stage.
Put on toast and eat.