It is a handy "stand-by" in case you have unexpected visitors, and is a great family meal, and always impresses visitors!
It is one of those recipes that just keeps improving each time you reheat it, so make double the quantity, and freeze it, or eat it for several days.
You could also add bacon or chorizo, for even more taste, and this would need to be browned first before adding to the rest of the meal.
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Makes: 4-6 servings
6 x skinless chicken thighs
½ cup chutney (any)
¼ cup mayonnaise (a good one)
¼ cup tomato sauce
Clean the thighs, and cut them again in half as they are usually large - take off some of the fat, and place the thighs in an ovenproof dish.
Add the other ingredients plus a bit of salt and pepper if desired.
Mix this until it is smooth, and all mixed together.
Preheat your oven to medium.