I am always experimenting with new foods and this is a place where you can find all sorts of recipes to feed your family and friends.
From simple, quick recipes right through to the more complicated ones, you will find them here!
I specialise in meals that are for two people, as we do not all have large families!
This recipe will have everyone coming back for seconds, as it just delectable.
My visitors voted this a hit, and gave it an 11 out of 10, and quickly came back for more! Sadly, there were no left-overs for me for the next day - it is quite rare that visitors ask for another lot of dessert, but this one with it's tart sweet taste is just one of these popular desserts that most people seem to love.
I have made several different versions of a lemon dessert, however I think this one is the best.
The flavour of the lemon mixed with cream, and the runny texture of the middle of the pudding, will make this dish a "stunner" for any visitors, or family. Best make it for family, then you might get more yourself!
60 g softened unsalted butter, or ordinary butter
1 cup caster sugar
1 tbsp marmalade
60 g self raising flour
350 ml milk
Grated zest of 2 lemons
80 ml lemon juice
Icing sugar and cr…
I am not a vegan, however I am avoiding making recipes that have processed sugar in them. This can be quite difficult at times, as all my favourites do have sugar in them.
Unfortunately I have a sweet tooth, so after being diagnosed with high sugar levels, I decided I had to stop eating cakes, biscuits and desserts which I had on most days!
I then went down the path of making sweet morsels that had fruit in them. I realise that the fruit still has sugar in it, however it is not processed and therefore possibly healthier than ordinary sugar.
I mostly use coconut sugar or similar in these recipes, however am now making ones that do not require any added sugar as the sweetness comes from the dried fruit. These are not as sweet as commercial cakes and biscuits, however in time I have got used to having bliss balls, or raw sweets to satisfy my sweet tooth.
It is with all this in mind, that I made these raw apricot slices. I often use either dried apricots, dates or similar, and I also …