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POTATO SALAD WITH PEANUT BUTTER

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Potato salad makes a perfect side dish, or snack, however I ate this one with bread and some raw salad as a main meal. I often eat potato salad and you will find several recipes on my blog for different versions of potato salad. I like anything with potatoes in it and my recipes will reflect this - I far prefer potatoes to the sweeter, more healthy sweet potatoes! Potato salads are also great to take on a picnic with some thickly sliced buttered bread! This recipe has no mayonnaise in it like a conventional one, and is a nutty version of a conventional potato salad. Once again, I have used one of my favourites, peanut butter and I now always buy the "no added sugar" version of this amazing ingredient. Preparation Time: 10 minutes Cooking Time: 10 minutes Makes: 3 servings, as a main Ingredients 3 medium potatoes 3 tbsp crunchy peanut butter (I used a natural one which is not as sweet as supermarket ones) ½ tbsp whole grain mustard ½ tbsp vinegar 1 tbs...
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Prawns and Chorizo on Wilted Spinach

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This is a one pot recipe that can be served for any occasion as a meal, or even as an accompaniment to something else. I have added a hint of chili making it slightly spicy, however this can be left out if you are making it for the whole family, as it is still very tasty with the flavours of chorizo, prawns and vegetables. I like food that has a bit of a "kick" in it, and often add chili or a hot sauce to recipes I am making.  I also have fresh chilis on hand often as a friend grows these and has an abundance of them. This recipe is served on a bed of wilted spinach and is a balanced meal having the vegetables and prawns all together.  I hate washing up, so I love to make recipes that use only one pot! Spinach is another vegetable I generally have growing in my garden, as it is very easy to grow most of the year round.  Spinach also complements many other ingredients including both vegetarian meals, and meat meals.  It is also high in antioxidants and mineral...
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Lime Butter with Biscotti

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This is a rich dessert which I made into 3 portions, however the mixture is easily enough for four servings.  As I was on my own for this meal, I would have had to throw out if I made four, and did not want to waste the lemon butter! You can use a shop bought lime butter (or curd) and it will look more like a trifle then, as the bought one has yellow colour in it, and the layers will be more distinct and look more like a trifle! However, I much prefer my home made one, and you can see an easy recipe for lime curd or butter  here The home made one is really easy and quite quick, so if I have time, I would always make my own.  As you do not use a lot in this recipe, you would also have some left over for other uses! Preparation Time: 10 minutes Cooking Time: 0 minutes Makes: 4 servings Ingredients 375 ml whipping cream 2 tbsp sifted icing sugar ½ - ¾ cup lemon butter/curd Almond biscotti, to serve Instructions Whip the cream and icing sugar unt...
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