I am always experimenting with new foods and this is a place where you can find all sorts of recipes to feed your family and friends.
From simple, quick recipes right through to the more complicated ones, you will find them here!
I specialise in meals that are for two people, as we do not all have large families!
This recipe will have everyone coming back for seconds, as it just delectable.
My visitors voted this a hit, and gave it an 11 out of 10, and quickly came back for more! Sadly, there were no left-overs for me for the next day - it is quite rare that visitors ask for another lot of dessert, but this one with it's tart sweet taste is just one of these popular desserts that most people seem to love.
I have made several different versions of a lemon dessert, however I think this one is the best.
The flavour of the lemon mixed with cream, and the runny texture of the middle of the pudding, will make this dish a "stunner" for any visitors, or family. Best make it for family, then you might get more yourself!
60 g softened unsalted butter, or ordinary butter
1 cup caster sugar
1 tbsp marmalade
60 g self raising flour
350 ml milk
Grated zest of 2 lemons
80 ml lemon juice
Icing sugar and cr…
I used to be vegetarian, however after many years, I started to eat chicken and other poultry. Now I have reverted to also eating meat occasionally and I also eat and cook with bacon, as this is one of my favourite foods. I tend to have a vegetarian meal at least once a week still and seem to make a lot of chicken dishes, as chicken is so versatile. This recipe is one that I had most of the ingredients in the house and the only thing I had to buy were the bean sprouts, which I always buy fresh. I often keep frozen chicken in the freezer for those times when I do not know what to make for dinner, and as chicken is so very versatile, it is easy to defrost and make all in the one day. For this recipe I have used chicken breasts, which you need to make sure you do not over cook as they become very dry if you over cook them. So important - only cook chicken strips for a few minutes if you want them to be melt in your mouth fabulous! I also always have cashews in my fridge (if I don't get at…