Whenever you are making a prawn dish, make sure you only cook the prawns for a few minutes and particularly if they are eaten on their own, like this dish is, and not in with other ingredients.
This is another easy recipe that is quick to make and works great as an entre, lunch or as a main meal.
It also looks very professional, yet it does not take long to prepare, and it is sure to impress your visitors as it looks so professional.
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2 servings as entre
2 large firm, but ripe tomatoes
3 hard boiled eggs
6 prawns (raw or cooked)
Salt & pepper
3 tbs whole egg mayonnaise
2 tbs tomato sauce
First boil the eggs till they are hard boiled.
I prefer to buy raw prawns and cook them myself as then I know they are not overcooked, however it is quite all right to use cooked ones. If using fr…