SMOKED SALMON, FETTUCCINE AND BLUE CHEESE
Preparation Time: 15 minutes
Cooking Time: 6-10 minutes
Makes: 2 servings
1 tblsp oil
60g creamy blue cheese, crumbled
½ cup cream (I used Cream for cooking as lower in fat)
50 g smoked salmon, sliced
2 tblsp capers
Juice of ½ lemon
Boil the water and a bit of oil, and cook the fettuccine, as per the instructions on the packet. I cooked it for about 6 minutes.
While this is cooking, place the cream and the blue cheese in a bowl and microwave them for 1-2 minutes, stirring a few times during cooking.
Blend the salmon, capers and the lemon juice together.
Then add this mixture to the cheese mixture, and microwave it for under 1 minute.
Drain the noodles, and toss them through the hot, drained fettuccine, and serve them while hot.