TUNA PATTY STYLE ASIAN FISH CAKES
You could also add 1/2 tsp Thai curry paste, chilli paste, or grated ginger to the recipe to make them spicier. They're a good way to get kids to eat tuna because they don't have a strong tuna taste.
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Makes: 2 servings
2 small tins John West tuna in springwater
1 large egg
1/2 small red onion, diced
1 cup coriander leaves
1 tblsp lime zest
100g thin hokkien or Ramen noddles -on shelf with Asian ingredients-Wokka is a good brand)
Drain the tuna very well.
Using a food processor or Bamix, blend until just combined.
Chop noodles on a chopping board and dice into 1 cm pieces. Add these to tuna mixture, and stir through thoroughly.
Divide tuna mixture into 4 patties.
Spray with oil or use a bit of olive oil in frypan and pan-fry until cooked through.
Serve with a salad, or make into a hamburger.